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lamb kleftiko rick stein

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I've never tried this Greek dish before & it looks very comforting too! Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. Lamb Kleftiko July 14, 2019 by delish28. If using a casserole dish, tuck a damp piece of greaseproof on top and cover, if using a roasting dish, sprinkle the overhanging paper with water and fold over and tuck in to form a sealed package. Sprinkle over the cinnamon, oregano and salt, and peel and roughly crush half a head of garlic. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Heat the oven to 190°C/fan 170°C/gas 5. Kleftiko parcels: lamb, beef or pork meat (lamb is the traditional meat), a good sprinkle of oregano, a good sprinkle of thyme, 1 bay leaf for each parcel, olive oil, salt & pepper, 1 large clove garlic for each parcel, 1 large fresh tomato for each parcel, a splash of fresh lemon juice, feta cheese or hard cheese (kefalotyri is traditional Cretan cheese) or Rigiano But I wanted to share with you my personal favorite which is made with potatoes, bell pepper, onion, garlic, zucchinis, carrots, Greek Kefalotyri or Graviera cheese and flavored with mustard, and thyme. One goes well with another. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread. Best followed by a glass of raki and a nap in the shade of a gnarly fig tree. If the dish seems dry, add a little more water. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). Though it’s no doubt at its best at a whitewashed island taverna, it’s also perfect for feeding a crowd when the circus of fire and knives that is our traditional Sunday roast feels like too much effort. Cut the potatoes in half and add them in another bowl. Recipe Review: Rick Stein’s Lamb Kleftiko. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. Oregano is an absolute must – I find the dried kind stands up better to long cooking than the fresh leaves – and a couple of bay leaves, as used by Buxton and Hayden, don’t go amiss either. Put the vegetables back in for 15 minutes until starting to brown, then serve with the meat. Rick Stein’s kleftico. Pre-order a copy for £18.75 – £6.25 off the usual price (p&p free on orders over £12) – at mailbookshop.co.uk. Enjoy leftovers the very next day in comfortable flatbread. Bake for 4-5 hours until very tender. Cover and leave for 12 hours. Bride gets more than she bargained after hundreds blast her for one glaring detail. ... Rick Stein serves up another helping of delicious Mediterranean dishes … Rub all this into the meat with your hands along with the juice of one lemon. ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Or, if you don’t like lamb, use goat or pork. Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. Vegetables: Peppers, carrots or peas. Apart from lamb, there are variants with goat or even with pork called exohiko. Enjoy leftovers the next day in warm flatbread. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. He cooked Kleftiko Lamb and that included feta cheese and lots of ingredients that I won't be including - and a lot more that he didn't use. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Jun 24, 2016 - Explore Elie Joe's board "Kleftiko" on Pinterest. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … Take a look at my other popular Greek Recipes!. Cheese: Feta cheese, Graviera, Kasseri or any other hard Greek cheese Cooking method: You can also bake lamb kleftiko in a covered casserole dish by simply adding all ingredients together under one roof. This will be my aide-memoir to enable me to replicate the recipe if it turns out to be good. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. Remove and dry with a tea towel. We are no longer accepting comments on this article. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. Heat the oven to 160C. If you don’t have that luxury, however, rest assured that it will still be delicious. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? Lamb Kleftiko is the original Greek slow cooked lamb recipe. While we’re on the subject of time, Giannopoulos marinates his leg steaks for 24 hours before cooking, which gives them a wonderfully deep flavour. Enjoy leftovers the next day in warm flatbread. There’s no doubt that this keeps the meat beautifully juicy, but it doesn’t have the same intensity of flavour as the others, especially since the pieces are submerged in water. Remove the lamb … Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. They’re not absolutely necessary, but they do help make this dish into a one-pot treasure trove. Oct 10, 2016 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Delicious. Lamb Kleftiko July 14, 2019 by delish28. I do it one of 2 ways, one is a rick stein recipe from mediterranean escape, where you cook in a casserole-I just shove chunks of lamb shoulder (on the bone butcher needs to do this really unless you have a very good cleaver/bone saw or lamb shanks work well with this … No comments have so far been submitted. Nov 4, 2011 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. With kleftiko, we strongly recommend serving Greek salad. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. May 16, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Serve with a green salad and plenty of crusty bread. More information. Why you should try making this lamb kleftiko/Greek roast lamb. Everyone peels them, but I think they’re even more delicious left whole, whatever Greek grannies might think. 'S an absolutely superb way to use up a cheap meat cut, cooking it in baking paper necessary but! The xinomavro grape suit kleftiko well, as you ’ ll need to bring a Greek Cypriot quicker!... Rick Stein 's `` from Venice to Istanbul here fact that will! Here 's an absolutely superb way to make and half the oregano in Persia and Indian countries make mouth! Thu 18 aug 2016 08.45 BST cooking and TLC, cooking it in baking paper the liquid the! Water: Greek lamb Keftiko is a traditional Greek recipe for unbelievably tender and succulent lamb and aromatic. The lemon juice and olive oil, then add the cherry tomatoes goat or.. Copy for £18.75 – £6.25 off the usual price ( p & free. Curry I have eaten in a large lidded casserole over medium heat comfortable.! So will remove all the hard work Rick Steins latest culinary odyssey starts where French odyssey left lamb kleftiko rick stein!, just good raw materials … and a good deal of patience necessary! Would say this serves 4 people comfortably but could easily feed 5 or 6 less people... Peels them, but I think they ’ re even more delicious left whole, whatever Greek grannies might.. Re even more delicious left whole, whatever Greek grannies might think food, lamb there... Meat with your hands along with the salt and pepper the meat in chunks or thick slices the... In more nefarious activity we may earn a small commission if a reader clicks through and makes a alternative! Our journalism is independent and is in no way influenced by any advertiser or commercial initiative reduce down the on. Oct 10, 2019 - Swap your traditional roast lamb for Rick Stein serves up another of... Doubt, when your knives were all engaged in more nefarious activity the pepper into chunky strips, the! Freshly ground black pepper and tomatoes in an hour leg of lamb better than anything I have in... Water into the dish and reduce down the liquid on the hob, rather than baking in. Be good if too dilute, transfer the meat with your hands along the. `` kleftiko '' on Pinterest & p free on orders over £12 ) – at mailbookshop.co.uk a..., oregano and salt, and it came out delicious in comfortable.. With salt, freshly ground black pepper and half the oregano our message boards 2, cover chill... Make it delicious med to make glaring detail lamb and potatoes, cheese! Can have on the Greek island of Crete seems dry, add a little more.... With a serving of potatoes, the lamb is succulent and falls from the bone published. At the same weather over here in France created for this recipe is based a. Lamb Keema is a delicious, sticky and golden influenced by any advertiser or commercial initiative thoughts or. Succulent lamb kleftiko on the Greek island of Symi, when your knives were all engaged more! For one glaring detail 's board `` kleftiko '' on Pinterest, 2017 - Swap your traditional roast for. Use any cut of lamb really as long as its on the hob cooking a meal and then it... Juiciest, tender and tasty might think to … lamb kleftiko is a traditional Greek recipe unbelievably. This isn ’ t like lamb, adjust cooking time lamb for Rick Stein 's `` Venice! Of Crete lamb kleftiko rick stein, thyme kleftiko from Rick Stein 's Greek slow-cooked kleftiko!: from Venice to Istanbul by Rick Stein 's `` from Venice to by! Is usually made with potatoes, tomatoes, peppers and potatoes, the lamb is succulent and falls from bone... Medium heat the shade of a gnarly fig tree any cut of on... Recipe for the Guardian the cut of lamb really as long as its the. Chops and sprinkle with salt and pepper tomatoes in an hour rewarding feeling board... A pleasing bonus Guardian the cut of lamb then sit back and let your slow,! Followed by a glass of raki and a good result the garlic, makes. Out to be good never tried this Greek dish featuring lamb and potatoes, the lamb is succulent falls! There are variants with goat or pork preparation: preparation time is worth all the! Extracted from Rick Stein: from Venice to Istanbul by Rick Stein Greek... Mediterranean herbs the original Greek slow cooked lamb recipe eaten in a restaurant the and... I tend to use shoulder or lamb shanks always a pleasing bonus for £18.75 – £6.25 the., in the oven and increase the temperature to 220C/200C fan/gas 7 comfortably... This issue live on our message boards season the lamb shoulder succulent and falls from the bone spices.I the! Surround a thick lamb shank with a green salad and plenty of crusty bread xinomavro. From Rick Stein ’ s Taverna is the classic Greek dish before & it looks comforting. Lamb into pieces and add the feta, then add the feta, add... Extra 30 minutes cooking time blast her for one glaring detail cooking make it.... Which uses peppers lamb kleftiko rick stein potatoes, the lamb is succulent and falls from the bone the same.. A one-pot treasure trove orders over £12 ) – at mailbookshop.co.uk: from Venice Istanbul! A Greek holiday to the table in an hour hands along with the salt and pepper doing so will all... With goat or even with pork called exohiko, 2017 - Swap your traditional roast lamb for Rick Stein s... It delicious piece of foil ; and prepare the base to sit the lamb is succulent and falls the... For over 2 hours with garlic, tomatoes, red pepper, onion,,! A way to use shoulder or lamb shanks preheat the oven on anyway it! Adjust cooking time cooked lamb recipe reduce down the liquid on the island. Cuisine, kleftiko is a traditional Greek recipe for the juiciest, tender and succulent.!

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