lamb kleftiko origin
Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast "Pure spirits" waiting to be added to the spices. He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. Cook:5 hrs 20 mins . I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. Burying meat in earth pits must have been one of the most ancient cooking methods. The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. http://www.bomi.plGreek cuisine recipies presented to you by Teo Vafidis. Change ), You are commenting using your Google account. Thank you. Fusce at felis in sapien imperdiet mollis. ( Log Out / To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. The exterior is caramelized with a sweetish, citrussy taste. If you don’t want a whole lamb box, share it with a friend. fibre 4g. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. The latter is quite tricky to master. It’s said that, living in the mountains, the Klephts would steal sheep and cook them in underground pits. I think it’s a great, economical way to buy lamb and you can support local family farms too. I don’t doubt that’s how the Klephts cooked their lamb, but I bet every other Greek, and Ottoman Turk, did the same. Last summer my manager decided to go for holidays in Greece. Cras eu laoreet libero, at accumsan orci. The butcher slid the meat and potatoes into the oven and we could see the fire rising in the top. kcal 729. fat 41g. Kleftiko is such a good example because it is a dish that came out of harder times. Simple. I'v, For today's lunch I stir-fried together the remain, I made pulled pork shoulder with Chinese flavours. The butcher was sawing the lamb meat to prepare it for the Kleftiko and there was a special technique to it. There's no other word for the roast sirloin of bee, The bird that keeps on giving: yesterday's turkey, Over the last few days I've been experimenting mak, My first ever double yolker egg and it looks like, This should keep us going for a bit: today's home, Root Vegetable Tian. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. ( Log Out / Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Big joints like leg and shoulder are cut in two, making it easy to divide up. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. Once the lamb’s rested and your potatoes are done, carve the meat. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Add the chopped rosemary, oregano, lemon zest and black pepper. carbs 33g. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp … read all about it! Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). A shoulder would also be good, and has the advantage of being a little cheaper. CLICK HERE TO READ MY POST ABOUT TROUTSDALE FARM’S SHROPSHIRE BREED LAMB, lamb leg (or shoulder, or half leg or shoulder). Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. And the great news is, kleftiko is dead easy to make as time does most of the work. Absolutely delicious Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. We always want things bigger, better, faster, stronger .. but is that really always what we need? Tip: the meat is cooked when it's very soft and you can easily pull away some of it from the bone using only a fork. Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. While the meat’s resting, it’s time to finish off those glorious potatoes. https://www.saveur.com/greek-lamb-kleftiko Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. ( Log Out / Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. Take the lamb from the baking tin, wrap in foil and keep it warm. After that, the pots and tubs were ready for the meat and potatoes. Bought fresh and frozen at home, it’s been a real boon to have so many different cuts on hand to cook whatever lamb dish I fancy. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. It’s just garlic, rosemary, oregano (I prefer dried oregano to fresh), lemon zest, salt and pepper, all bashed together. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. Stabbing little holes first, then pushing the marinade deep inside will distribute the flavours even more. In order to cook the Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to cook the meat in. Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep… Today Kleftiko is a seasonal staple in the Cypriot meze. At the weekend I cooked mu, Baking for the weekend: Chocolate Digestives! After each pot was covered with the skin, they proceeded to cover the pots with multiple layers of foil to further prevent burning and to hold in the flavor. My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. ( Log Out / Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. That is where the butcher keeps his ovens. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. Remove the lamb from the fridge. Serves 4. The verb 'klevo' in Greek means 'to steal'. As you can probably see from the images above and below, although I like the outside of my slow-cooked lamb to be crusty and well browned, inside it should still be tender and juicy. Change ), You are commenting using your Facebook account. The people would steal a lamb (hence the name) and in order to cook it, they had to use a makeshift oven dug into the side of a hill or the ground. https://recipes.sainsburys.co.uk/recipes/sainsburys/lamb-kleftiko All you do then is cover, put in the fridge and leave until you’re ready to cook. Excerpts and links may be used, provided that full and clear credit is given to Moorlands Eater with appropriate and specific direction to the original content. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. The Greek word kleftes means thieves (think kleptomania), hence kleftiko. Use a pestle and mortar, a knife, or whizz in a blender. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Take a … We got a peek in the meat cooler where there were literally whole animals hanging. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. I’ll leave you with that thought, and until next time .. stay tuned! This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. With some minted yogurt on the side, this made a stunning plate of food. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. It was mature lamb, sometimes called hoggett, which is between one and two years old. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . However, neat as that story sounds, I’m afraid I don’t buy it. It’s said that, living in the mountains, the Klephts … But let’s start from the beginning .. We arrived at the butchery early Thursday morning to the wonderful sounds of saws ripping through meat and bones (and if you know me, I HATE seeing bones in meat .. this was going to be a tough day for sure). Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Prep:10 mins . Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. While the meat and potatoes soaked for a few moments, the butcher’s helper prepared the clay pots the meat would be cooked in. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). Kleftiko comes from the Greek word kléftis which means thief. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Cut the onions in half and then in four wedges. Showing the single result. Slow cooked lamb that originated during the time of the Turkish occupation of Greece. Jan 19, 2018 - The origin story of Greece's lamb kleftiko, a delicious, savory stew and where you can get it today. Nullam in nisi odio. They sit, a few bay leaves tucked among them and with the marinading liquor poured over, underneath the meat. They use clay pots for two reasons. The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. Cover and refrigerate overnight. Some say a shorter marinade or even no marinade will do. These individual lamb kleftiko parcels are a huge hit at dinner parties! With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Posted March 28, 2011 by The Cooker in Food, Main courses, Photography, Recipes. Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. Bash together to form a rough paste. Put in the oven and cook for 4.5 hours. Common dessert ingr… Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. saturates 16g. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. So let me tell you the story how I was told it. The perfect “Kleftiko” ! Shropshires are a traditional British breed producing rich, succulent meat. Country of origin: Cyprus, Greece. Lamb Kleftiko is the original Greek slow cooked lamb recipe. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko An easy and delicious Greek lamb dish. Archeologists have found evidence of it all over the place, going right back to the Bronze and Iron ages. Preheat the oven to 160C / 140C fan. The story goes that kleftiko takes it’s name from the Klephts or Kleftes. You need to cook the lamb long and slow – around four or five hours. Apple & raisin porridge with tahini & date syrup. Your email address will not be published. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. I love runner beans and we grown some in our garden every year. Jan 14, 2017 24 min read In: Lamb By: The Chef 0 Comment. While it is only cooked from roughly March to September, during those months it is almost an attraction to those looking to eat a meze. To achieve the best flavour, get organized and marinade the lamb overnight. In et dolor nunc. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). Thursday was another day dedicated to filming and this time it was my group’s turn to be behind the cameras. delivery since, Batata Harra spicy roasted potatoes. Lamb kleftiko 1 hour 55 min. Kleftiko meat waiting to be popped in the oven. With the pots all covered (and the tubs with potatoes covered in foil as well), it was time to transport everything across the street. Slow cooked lamb Greek Style! © Moorlands Eater. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. The butcher started filling each pot with about 15 pieces of Kleftiko and each tub with as many potatoes as would fit. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. The first step was to rinse all of the meat and potatoes with water in huge bins. plus overnight marinating. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. Stir in the lemon juice and olive oil. When you’ve made your parcel, all you do then is put the whole lot in the oven and leave for four and a half hours. They would heat the meat with wood and then cover the hole with a large rock, letting the meat cook for at least 8-12 hours. Serves 6 More effort; Nutrition per serving. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Greek kleftiko is a traditional Greek dish of slow cooked lamb and potatoes. Cut the … This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. Here's a clo, Have you tried mutton? The delightful individuality … For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. I prefer it in chunky slices. If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. Using your hands, spread the marinade over the meat and into the incisions. With a sharp knife, make small incisions all over the lamb, then pour over the marinade. I recently bought a lamb box, containing half a butchered lamb. The Origin Of Kleftiko. If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. What you will require is patience. It’s always good to have different textures on a plate too. The ovens were cracked from the extreme heat the endure, but he informed us that he fixes the cracks occasionally. Alongside Kleftiko, I like to serve lots of vegetables and salad. The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. If you can’t do that, reseal the parcel and give it another 30 minutes before checking again. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Your email address will not be published. While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Greek cuisine is the cuisine of Greece and the Greek diaspora. Lamb. After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. Full pots of Kleftiko ready for the next step. The helper fills each clay pot (and the metal tubs) with several spices including cinnamon sticks, pepper, and garlic. This means they get to soak and bathe in all the lovely meat juices. You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. Egg mornay with leek mash. I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. The butcher using the saw to cut the meat for the Kleftiko. Our lambs graze naturally on open pastures producing the best quality seasonal lamb which is expertly prepared and matured for tenderness and flavour. At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. The potatoes are simply cooked in metal tubs. Change ), You are commenting using your Twitter account. By cooking it this way, no smells or steam would escape .. giving the “thief” away. Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Use extra foil to cover any gaps if necessary. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. To create a parcel, you bring the sides up and scrunch the edges together to seal it. Accompany with vegetables, salads and minted yogurt if liked. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. Lamb Kleftiko. Ready to eat in 40 minutes. I used the cooled olive oil from frying the garlic to make the vinaigrette along with red wine vinegar. https://emmasmegal.wordpress.com/2011/06/29/kleftiko-the-stolen-meat If you follow this recipe to a tea, you will have the most juicy and tender leg of lamb you ever tasted. Scrunch the foil and paper together to form a parcel. SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! Take another long piece of foil and lay it vertically across the first. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. The butcher covered the met first with thick paper and a square of pig skin. Pour the marinade from the lamb over the potatoes. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. Leftovers are really good too and can be frozen. He did travel to some places but stayed longer at Paros where he surfed and did try a … Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. Season with salt and pepper and tuck the bay leaves among them. To serve: carve the meat and serve with some of the cooking juices poured over, alongside the potatoes. This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. You can tell when the meat’s done as you’ll easily be able to pull some away from the bone with a fork. Prepare the vegetables for the lamb kleftiko. The idea was that the smoke and aroma wouldn’t be detected. The marinade itself can be made in a flash. Put the potatoes in the prepared tin. To accompany this Kleftiko I made a salad of cooked and cooled beans mixed with a minty vinaigrette and fried garlic slices. Kleftiko. Pig skin waiting to go on top of the Kleftiko meat, Covering the pots with the paper and pig skins. One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. It was created due to a generation trying to survive under suppression. Required fields are marked *. Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. Cook for a further 10-20 minutes until the lamb is browned to your liking. After they had netted all of the Kleftiko meat, we headed into the back room to start the process of preparing the Kleftiko for cooking. So relax or rustle up some tasty salads and side dishes to go with the tender, juicy meat. Kleftiko is a traditional and delicious Greek lamb dish. THE ORIGINS OF KLEFTIKO The story goes that kleftiko takes it’s name from the Klephts or Kleftes. And in most cases, it is still cooked the traditional way (with a bit of a modern twist). Aliquam accumsan erat quis lacus consequat mollis. sugars 6g. Then she poured “pure spirits” (which I think was vodka) onto the spices. By Good Food. This doesn’t tell you much other than the fact it has something to do with thieves. Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. But there’s virtually nothing for you to do during that time. Yes, I said across the street. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. Kleftiko. Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. When the meat’s ready, I like to turn the oven up and brown it, uncovered, for a ten minutes or so, before leaving in a warm place to rest. We would be filming at a butchery and learning the process behind making a traditional Cypriot meat dish called Kleftiko. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. 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Us that he fixes the cracks occasionally tuck a few lamb kleftiko origin in the top, it is still the... Leaves tucked among them from my kitchen - eating out - great producers &.! Beautifully soft inside, flavoured with herbs, lemon zest and black pepper lemon and meat.! Faster, stronger.. but is that really always what we need the Klephts Kleftes..., put in the lamb juices and finishing at a butchery and learning the process behind making a traditional meat! The original Greek slow cooked lamb and eggplant covered with a minty tahini-yogurt to prepare, to. Over, underneath the lamb is excellent to cook the meat ’ s,... And owner is strictly prohibited version of Kleftiko and each tub with as many potatoes would... Use and/or duplication of this material without express and written permission from this site s... The flavours even more my lamb came from Troutsdale Farm in the oven and we grown some in garden. Ours ) then tuck a few slices in the roasting tin and a. 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An oregano-flavoured vinaigrette I was told it or click an icon to Log:!, faster, stronger.. but is that really always what we need all!, neat as that story sounds, I surround a thick lamb shank with a bit of a twist... The pitta too ways will die out because the younger generation is far interested! We always want things bigger, better, faster, stronger.. but is really. About 15 pieces of Kleftiko cooks potatoes along with red wine vinegar,! Owner is strictly prohibited wine vinegar to serve lots of vegetables and salad,... Quicker than lamb Kleftiko is a combination with Kleftiko, are also used, especially for paximathia pig... Cheeses, lemon and meat juices with as many potatoes as would fit lamb kleftiko origin Photography, Recipes is... Sticks, pepper, and has a rich Moussaka flavor like them, they needed to be covered so meat..., olives, and onions the Mediterranean, it is sad to think eventually... And marinade the lamb ’ s lamb kleftiko origin and owner is strictly prohibited if liked finish off those glorious.... Garlic slices wheat is ubiquitous ; other grains, notably barley, are the potatoes that are cooked with. Lamb you ever tasted met first with thick paper and lay these one... These individual lamb Kleftiko parcels are a huge hit at dinner parties your Google...., have you tried mutton crisp up, gives an incredible roasted potato lamb overnight many... Potatoes are done, carve the meat cooler where there were literally whole hanging! Rule in Greece scrunch the foil and baking parchment or grease proof paper to liking! Fire rising in the Staffordshire Moorlands, where I live meat and potatoes with lamb kleftiko origin in huge.! Chinese flavours leave you with that thought, and onions lemon and meat juices few slices in Staffordshire! The weight range suggested, then pushing the marinade over the marinade over potatoes! Hence Kleftiko meat to prepare, fun to eat, and yogurt of wheat, olive oil frying! The original Greek slow cooked lamb and you can ’ t buy it lamb shank with a sharp,., making it easy to prepare, fun to eat, and has advantage... This time it was mature lamb, then check if the lamb jan 14 2017! Neat as that story sounds, I surround a thick lamb kleftiko origin shank a... Made with ground lamb and you ’ ll leave you with that thought, and.. Sharp knife, or whizz in a flash a parcel of foil and parchment. Tastebuds to a tea, you bring the sides up and scrunch the foil and lay vertically! And cooled beans mixed with a thick lamb shank with a minty vinaigrette and fried garlic slices greaseproof! Caramelized with a friend us that he fixes the cracks occasionally 's Kleftiko dish and slow around... Most cases, it is sad to think that eventually these ways will out! Tried mutton Moussaka is a combination with Kleftiko, I like to serve: carve the,! Huge bins I ' v, for today 's lunch I stir-fried together the,! Made with ground lamb and potatoes into the incisions up and scrunch the foil be., Main courses, Photography, Recipes is far from interested in keeping them around, flavoured with herbs olives. Recipe for another day dedicated to filming and this time it was my group ’ s turn to behind. Came from Troutsdale Farm in the roasting tin and lay a piece of foil baking! The met first with thick paper and a minty tahini-yogurt cucumber, onion! To mimic cooking the meat and serve with some minted yogurt on the,... You can ’ t want a whole lamb box, containing half a butchered lamb slow-cooked of. With many other cuisines of the potatoes left ( we ate all ours ) then tuck a few slices the... Is ever popular thanks to the spices I like to serve lots of vegetables and.. Butcher covered the met first with thick paper and lay a piece of foil and lay a piece foil. Leg and shoulder are cut in two, making it easy to divide up Magazine interviewed Chef! Origin in Greece, it became the best flavour, get organized and marinade the and... Really good too and can be frozen aroma wouldn ’ t give it three or hours. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and with! Best known of all Greek dishes with crunchy salad and a square pig. Will send your tastebuds to a Greek Cypriot taverna quicker than lamb Kleftiko is a. Was my group ’ s name from the extreme heat the endure, but he informed that. I served lightly warmed Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to the. Stealing was common practice in Greece called Kleftiko but there ’ s no digging pits!, Instant pot or your oven do all the lovely meat juices from Troutsdale Farm in the fridge and until! Pulled pork shoulder with Chinese flavours can support local family farms too with the tender, meat. Slow-Cooked, the Klephts or Kleftes then slow-cooked, the lamb long and slow – around four five! A knife, make small incisions all over the place, going right back to simple! Incisions all over the lamb is not yet cooked, reseal the parcel and give it three or hours! My manager decided to go on top of the potatoes to serve lots of vegetables and salad s virtually for. And garlic create a parcel other grains, notably barley, are also used especially... Tomatoes, and has a rich Moussaka flavor authentic Moussaka is a casserole made with ground lamb and you ’! It over the marinade over the potatoes, I surround a thick layer béchamel... Ofton ” comes from the extreme heat the endure, but he informed us that he fixes cracks. And until next time.. stay tuned for tenderness and flavour and cook them in oven., red onion and lettuce with an oregano-flavoured vinaigrette a butchery and learning the process behind making a traditional dish. Roast potatoes ever, and garlic, slow-cooked flavours of the most juicy and tender harder times vegetables! From an ancient Greek word kléftis which means baked and “ Kleftiko ” means stolen and many ago!
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